Organic Extra Virgin Olive Oil

The organic extra virgin olive oil from Centaur Olive Groves is produced from three varieties: Koroneiki, Agrielia (wild olive) and Olympia. Its acidity is zero and it has organoleptic properties, a fruity aroma and a spicy taste, as the fruit is harvested when it is still almost green, which is where the characteristic green color comes from.

Our oil is rich in antioxidants, phenols and vitamin E. It also has a high content of oleocanthal and oleic acid, two polyphenols with strong antioxidant and anti-inflammatory action, which are responsible for the feeling of slight burning in the throat, the spiciness and the transient bitterness when tasting the olive oil.
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Our main objective is the purity of the olive oil we produce, as well as the promotion of its particular characteristics: aroma, color, taste and texture.
The product is available for export.